Classic Bloody Mary

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preparation
10
minutes
cooking
10
minutes
Serves 6

Ingredients

6
ounces
vodka
3
cups
tomato juice
6
tablespoons
fresh lemon juice
1 1/2
teaspoons
horseradish
1 1/2
teaspoons
Worcestershire sauce
1/4
teaspoon
kosher salt
1/4
teaspoon
pepper
1/4
teaspoon
Tabasco
6
lemon wedges

Directions

  1. In a pitcher, mix together the vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, salt, pepper, and Tabasco. Serve over ice in a tall glass with a lemon wedge.
November 2007

Nutritional Information

  • Per Serving
  • Calories 116
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 440 mg
  • Protein 1 g
  • Carbohydrate 7 g
  • Sugar 4 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 14 mg
What does this mean? See Nutrition 101.

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