Clafouti

Clafouti
William Meppem
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preparation
20
minutes
cooking
20
minutes
Serves 8

Ingredients

3/4
cup
all-purpose flour
1/4
teaspoon
salt
1/2
cup
granulated sugar
1/2
cup
milk
2
eggs
2
tablespoons
butter
6
tart apples, such as Granny Smith, peeled, cored, halved, and cut into 1/4-inch slices
1/2
cup
raisins
1
teaspoon
grated lemon zest
confectioners' sugar

Directions

  1. Heat oven to 350° F. Lightly coat a 9-inch square baking dish with vegetable cooking spray. In a small bowl, combine the flour, salt, and 1 tablespoon of the granulated sugar. Whisk in the milk, then the eggs, until the batter is smooth and lump-free.
  2. In a medium skillet, melt the butter over medium heat and cook the apple slices with the remaining granulated sugar until tender, about 10 minutes. Mix in the raisins and lemon zest and transfer to the baking dish.
  3. Pour the batter over the apples and bake for 40 minutes or until puffed and golden. Sprinkle with confectioners' sugar and serve warm.
Jane Kirby and Kay Chun
September 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 19 %
  • Calcium 36.62 mg
  • Carbohydrate 42.28 g
  • Cholesterol 61.92 mg
  • Fat 4.73 g
  • Fiber 2.64 g
  • Iron 1.16 mg
  • Protein 3.9 mg
  • Sat Fat 2.49 g
  • Sodium 61.27 mg
What does this mean? See Nutrition 101.

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