Citrus Salad With Honey and Mint
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1 grapefruit
- 1 navel orange
- 2 teaspoons honey
- 4 small sprigs fresh mint
Directions
- With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.
- Arrange the slices on individual plates. Drizzle with the honey and top with the mint.
Nutritional Information
- Per Serving
- Calories 96Calories From Fat 9%
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Carbohydrate 20g
- Fiber 2g
- Sugar 19g
- Protein 2g
What does this mean? See
Nutrition 101
.
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Quick Tip
You can cut the peel and pith up to 12 hours in advance. Keep in the refrigerator in a sealed container until ready to slice.
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