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Citrus Salad With Honey and Mint

Citrus Salad With Honey and Mint
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Serves 2| Hands-On Time: | Total Time:



  1. With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.
  2. Arrange the slices on individual plates. Drizzle with the honey and top with the mint.
By March, 2008

Nutritional Information

  • Per Serving
  • Calories 96Calories From Fat 9%
  • Fat 1g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Carbohydrate 20g
  • Fiber 2g
  • Sugar 19g
  • Protein 2g
What does this mean? See Nutrition 101 .

Quick Tip

You can cut the peel and pith up to 12 hours in advance. Keep in the refrigerator in a sealed container until ready to slice.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.