Citrus Salad With Honey and Mint
Serves 2| Hands-On Time: | Total Time:
- With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.
- Arrange the slices on individual plates. Drizzle with the honey and top with the mint.
- Per Serving
- Calories 96Calories From Fat 9%
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Carbohydrate 20g
- Fiber 2g
- Sugar 19g
- Protein 2g
What does this mean? See Nutrition 101 .
You can cut the peel and pith up to 12 hours in advance. Keep in the refrigerator in a sealed container until ready to slice.