Citrus Salad With Honey and Mint
Serves 2|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 grapefruit
- 1 navel orange
- 2 teaspoons honey
- 4 small sprigs fresh mint
Directions
- With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.
- Arrange the slices on individual plates. Drizzle with the honey and top with the mint.
Nutritional Information
- Per Serving
- Calories 96Calories From Fat 9%
- Fat 1g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Carbohydrate 20g
- Fiber 2g
- Sugar 19g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
You can cut the peel and pith up to 12 hours in advance. Keep in the refrigerator in a sealed container until ready to slice.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
