Citrus Salad With Honey and Mint

Citrus Salad With Honey and Mint
Ken Kochey

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Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

1
grapefruit
1
navel orange
2
teaspoons
honey
4
small sprigs fresh mint

Directions

  1. With a knife, cut away the peel and white pith of the grapefruit and orange and slice the fruit into rounds.
  2. Arrange the slices on individual plates. Drizzle with the honey and top with the mint.
Kate Merker
February 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 9 %
  • Fat 1 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 4 mg
  • Carbohydrate 20 g
  • Fiber 2 g
  • Sugar 19 g
  • Protein 2 g
What does this mean? See Nutrition 101.

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