Citrus Olives

0512raisin-almond
Photo by Maura McEvoy
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  • Serves 12-16
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 92.5 calories
    • Calories 66 calories from fat
    • Fat 6.82 g
    • Sat Fat 0.57 g
    • Cholesterol 0 mg
    • Sodium 379.7 mg
    • Protein 0.01 mg
    • Carbohydrate 3.52 g
    • Fiber 1.18 g
    • Iron 0 mg
    • Calcium 0.69 mg

Ingredients

  1. Check 1 pint (2 cups) oil-cured black olives
  2. Check 1tablespoon grated orange zest (from 1 large orange)

Directions

  1. Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.