Citrus Olives

Citrus Olives
Maura McEvoy
RealSimple.com
Serves 12-16
preparation
5
minutes
cooking
5
minutes

Ingredients

1
pint (2 cups) oil-cured black olives
1
tablespoon
grated orange zest (from 1 large orange)

Directions

  1. Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 66 %
  • Calcium 0.69 mg
  • Carbohydrate 3.52 g
  • Cholesterol 0 mg
  • Fat 6.82 g
  • Fiber 1.18 g
  • Iron 0 mg
  • Protein 0.01 mg
  • Sat Fat 0.57 g
  • Sodium 379.7 mg
What does this mean? See Nutrition 101.