Cinnamon Twists

cinnamon-twists
Photo by Jim Franco
Cinnamon Twists 3.9 213 5 1
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 241 calories
    • Fat 7.5 g
    • Sat Fat 4 g
    • Cholesterol 15 mg
    • Sodium 411 mg
    • Protein 4 g
    • Carbohydrate 40 g
    • Sugar 16 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 8 mg

Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.Let rest 10 minutes. Bake 18 to 20 minutes.  

Ingredients

  1. Check 1 pound fresh pizza dough, store bought
  2. Check 1/2 cup sugar
  3. Check 2 teaspoons cinnamon
  4. Check 1/4 cup unsalted butter, melted

Directions

  1. Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.
  2. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.
  3. Let rest 10 minutes. Bake 18 to 20 minutes.