Cinnamon Twists

Cinnamon Twists
Jim Franco
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preparation
10
minutes
cooking
40
minutes
Serves 8

Ingredients

1
pound
fresh pizza dough, store bought
1/2
cup
sugar
2
teaspoons
cinnamon
1/4
cup
unsalted butter, melted

Directions

  1. Preheat oven to 375°F. Roll, press, and stretch the dough into an 8-by-10-inch rectangle. Starting along the short edge and using a sharp knife, slice the dough into eight 3/4-inch-wide lengths.
  2. Whisk together the sugar and cinnamon in a shallow dish. Brush all sides with melted butter and roll in cinnamon sugar. Twist the ends in opposite directions, then transfer to a greased or parchment-lined baking sheet.
  3. Let rest 10 minutes. Bake 18 to 20 minutes.

 

 

Ken Haedrich
August 2004

Nutritional Information

  • Per Serving
  • Calories 241
  • Fat 7.5 g
  • Sat Fat 4 g
  • Cholesterol 15 mg
  • Sodium 411 mg
  • Protein 4 g
  • Carbohydrate 40 g
  • Sugar 16 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.

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