Cinnamon Tortilla Sundaes

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 4 8-inch flour tortillas
  2. Check 2 tablespoons butter, melted
  3. Check 1 tablespoon sugar
  4. Check 1 teaspoon cinnamon
  5. Check vanilla ice cream, maraschino cherries, chopped peanuts, and hot fudge sauce, for serving


  1. Heat oven to 425° F. Brush the tortillas on both sides with the butter and sprinkle with the sugar and cinnamon.
  2. Bake the tortillas on 2 baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side. Cool; break into pieces.
  3. Top the tortilla pieces with the ice cream, cherries, peanuts, and hot fudge sauce.