Cinnamon Tortilla Sundaes

Cinnamon Tortilla Sundaes
Charles Masters
Give the traditional banana split a sophisticated twist with sugar-and-cinnamon-dusted baked tortillas.

Get the recipe
.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

4
8-inch flour tortillas
2
tablespoons
butter, melted
1
tablespoon
sugar
1
teaspoon
cinnamon
vanilla ice cream, maraschino cherries, chopped peanuts, and hot fudge sauce, for serving

Directions

  1. Heat oven to 425° F. Brush the tortillas on both sides with the butter and sprinkle with the sugar and cinnamon.
  2. Bake the tortillas on 2 baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side. Cool; break into pieces.
  3. Top the tortilla pieces with the ice cream, cherries, peanuts, and hot fudge sauce.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments