Cinnamon Tortilla Sundaes

Photo by Charles Masters
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 4 8-inch flour tortillas
  2. Check 2tablespoons butter, melted
  3. Check 1tablespoon sugar
  4. Check 1teaspoon cinnamon
  5. Check vanilla ice cream, maraschino cherries, chopped peanuts, and hot fudge sauce, for serving


  1. Heat oven to 425° F. Brush the tortillas on both sides with the butter and sprinkle with the sugar and cinnamon.
  2. Bake the tortillas on 2 baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side. Cool; break into pieces.
  3. Top the tortilla pieces with the ice cream, cherries, peanuts, and hot fudge sauce.