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Cinnamon Sugar Waffle Fingers

Cinnamon Sugar Waffle Fingers
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Serves 1| Hands-On Time: | Total Time:


  • 1 frozen waffle
  • 1 tablespoon unsalted butter
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon


  1. Cut the frozen waffle into sticks (½ inch thick).  Melt the butter with the sugar and cinnamon in a medium skillet over medium heat.
  2. Add the waffle sticks and cook, turning often, until caramelized and crisp, 2 to 3 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 293
  • Fat 14g
  • Sat Fat 8g
  • Cholesterol 40mg
  • Sodium 222mg
  • Protein 3g
  • Carbohydrate 40g
  • Sugar 26g
  • Fiber 1g
  • Iron 2mg
  • Calcium 57mg
What does this mean? See Nutrition 101 .

Quick Tip

Stick of butter
For everyday eating and cooking, use unsalted butter.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.