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Cinnamon and Sugar Tortilla Strips

Cinnamon and Sugar Tortilla Strips
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Serves 4| Hands-On Time: | Total Time:


  • 3 8-inch frozen flour tortillas
  • 4 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • vanilla ice cream (optional)


  1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes.
  2. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
December, 2005

Nutritional Information

  • Per Serving
  • Calories 251.51Calories From Fat 50%
  • Calcium 51.74mg
  • Carbohydrate 28.31g
  • Cholesterol 30.1mg
  • Fat 14.21g
  • Fiber 1.18g
  • Iron 1.26mg
  • Protein 3.17mg
  • Sat Fat 7.89g
  • Sodium 235.29mg
What does this mean? See Nutrition 101 .

Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.