Cinnamon and Sugar Tortilla Strips

Cinnamon and Sugar Tortilla Strips
Antonis Achilleos
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

3
8-inch frozen flour tortillas
4
tablespoons
unsalted butter
3
tablespoons
granulated sugar
1/8
teaspoon
ground cinnamon
vanilla ice cream (optional)

Directions

  1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes.
  2. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 50 %
  • Calcium 51.74 mg
  • Carbohydrate 28.31 g
  • Cholesterol 30.1 mg
  • Fat 14.21 g
  • Fiber 1.18 g
  • Iron 1.26 mg
  • Protein 3.17 mg
  • Sat Fat 7.89 g
  • Sodium 235.29 mg
What does this mean? See Nutrition 101.

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