Cinnamon-Spiced Pork Satay Kebabs

cinnamon-spiced-pork-satay-kebob
Photo by Danny Kim
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 227 calories
    • Fat 13 g
    • Sat Fat 3 g
    • Cholesterol 65 mg
    • Sodium 410 mg
    • Protein 24 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 32 mg

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Soak 8 skewers in water for at least 15 minutes.

Toss the pork, tomatoes, oil, coriander, cinnamon, cayenne, ¾ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread the pork onto the skewers, topping each skewer with a tomato. Grill, turning occasionally, until the pork is cooked through, 5 to 7 minutes.

Ingredients

  1. Check 2 tablespoons olive oil, plus more for the grill
  2. Check 1 pound boneless pork chops (1 inch thick), cut into 1/4-inch slices
  3. Check 8 cherry tomatoes
  4. Check 1 teaspoon ground coriander
  5. Check 1/2 teaspoon ground cinnamon
  6. Check 1/4 teaspoon cayenne pepper
  7. Check kosher salt and black pepper

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Toss the pork, tomatoes, oil, coriander, cinnamon, cayenne, ¾ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Thread the pork onto the skewers, topping each skewer with a tomato. Grill, turning occasionally, until the pork is cooked through, 5 to 7 minutes.