Cinnamon Rice Milk
Serves 6 to 8|
Hands-On Time:
|
Total Time:
Ingredients
- 2 32-ounce containers unflavored rice milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons dark rum
- Cinnamon sticks
Directions
- In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.
- Remove from heat. Stir in the ground cinnamon and rum; let cool.
- Cover and refrigerate for at least 2 hours and up to 24 hours.
- Pour into flutes. Garnish with a cinnamon stick.
Nutritional Information
- Per Serving
- Calories 195
- Fat 2.5g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 111mg
- Protein 1g
- Carbohydrate 39g
- Sugar 22g
- Fiber 0g
- Iron 0mg
- Calcium 27mg
What does this mean? See
Nutrition 101
.
Quick Tip
Toss the cubes at the bottom of an automatic ice maker once a week.
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