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Cinnamon Rice Milk

Cinnamon Rice Milk, Cranberry Ginger Fizzes, and Passion Fruit Sparklers
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Serves 6 to 8| Hands-On Time: | Total Time:


  • 2 32-ounce containers unflavored rice milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons dark rum
  • Cinnamon sticks


  1. In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.
  2. Remove from heat. Stir in the ground cinnamon and rum; let cool.
  3. Cover and refrigerate for at least 2 hours and up to 24 hours.
  4. Pour into flutes. Garnish with a cinnamon stick.
October, 2006

Nutritional Information

  • Per Serving
  • Calories 195
  • Fat 2.5g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 111mg
  • Protein 1g
  • Carbohydrate 39g
  • Sugar 22g
  • Fiber 0g
  • Iron 0mg
  • Calcium 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.