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Cinnamon Rice Milk

Cinnamon Rice Milk, Cranberry Ginger Fizzes, and Passion Fruit Sparklers
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Serves 6 to 8| Hands-On Time: | Total Time:

Ingredients

  • 2 32-ounce containers unflavored rice milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons dark rum
  • Cinnamon sticks

Directions

  1. In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.
  2. Remove from heat. Stir in the ground cinnamon and rum; let cool.
  3. Cover and refrigerate for at least 2 hours and up to 24 hours.
  4. Pour into flutes. Garnish with a cinnamon stick.
October, 2006

Nutritional Information

  • Per Serving
  • Calories 195
  • Fat 2.5g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 111mg
  • Protein 1g
  • Carbohydrate 39g
  • Sugar 22g
  • Fiber 0g
  • Iron 0mg
  • Calcium 27mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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