Cinnamon Rice Milk

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Photo by Annie Schlecter

 

Cinnamon Rice Milk 4.3 9 5 1
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  • Serves 6 to 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 195 calories
    • Fat 2.5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 111 mg
    • Protein 1 g
    • Carbohydrate 39 g
    • Sugar 22 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 27 mg

In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.Remove from heat. Stir in the ground cinnamon and rum; let cool.Cover and refrigerate for at least 2 hours and up to 24 hours.Pour into flutes. Garnish with a cinnamon stick.

Ingredients

  1. Check 2 32-ounce containers unflavored rice milk
  2. Check 1/4 cup granulated sugar
  3. Check 1/2 teaspoon ground cinnamon
  4. Check 2 tablespoons dark rum
  5. Check Cinnamon sticks

Directions

  1. In a saucepan, over low heat, warm the rice milk and sugar, stirring often, until the sugar dissolves.
  2. Remove from heat. Stir in the ground cinnamon and rum; let cool.
  3. Cover and refrigerate for at least 2 hours and up to 24 hours.
  4. Pour into flutes. Garnish with a cinnamon stick.