Cinnamon Pinwheels

Cinnamon Pinwheels
 David Prince
Click a Star to Rate This Recipe
Total Time
Makes 50


  1. Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece into an 8-by-12-inch rectangle.
  2. Sprinkle with a mixture of ¼ cup sugar and 1 teaspoon cinnamon.
  3. Starting from a long side, roll each rectangle into a log. Refrigerate until firm. Slice ¼ inch thick.
  4. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
  5. Cool slightly on baking sheets, then transfer to wire racks to cool completely.


Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments