Cilantro Pesto
Serves 6|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 3 garlic cloves, peeled and coarsely chopped
- 2 cups fresh cilantro, lightly packed
- 1/4 cup olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Place the garlic and cilantro in a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. Process until smooth.
Nutritional Information
- Per Serving
- Calories 125
- Calcium 8mg
- Carbohydrate 1g
- Cholesterol 0mg
- Fat 14g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 2g
- Sodium 197mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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