- 6 cups apple cider
- 4 peeled apples
- 1 cinnamon stick
- Chopped toasted hazelnuts, for serving
- Yogurt or whipped cream (optional)
- Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).