Cider-poached Apples

cider-poached-apples
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 120 calories
    • Fat 3 g
    • Sat Fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 20 mg
    • Protein 2 g
    • Carbohydrate 22 g
    • Sugar 19 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 29 mg

Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).

Ingredients

  1. Check 6 cups apple cider
  2. Check 4 peeled apples
  3. Check 1 cinnamon stick
  4. Check Chopped toasted hazelnuts, for serving
  5. Check Yogurt or whipped cream (optional)

Directions

  1. Bring apple cider, apples, and cinnamon stick to a boil in a saucepan. Reduce heat and simmer until the apples are tender, about 30 minutes; remove the apples and let cool. Boil the cider until reduced to ½ cup, about 40 minutes. Spoon the cider sauce over the apples and top with chopped toasted hazelnuts and yogurt or whipped cream (optional).