Chunky Marinara Sauce
6|
Hands-On Time:
05m
|
Total Time:
30m
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 large cloves garlic, sliced
- 2 tablespoons chopped fresh basil (or 2 teaspoons dried basil)
- 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
- 1 28-ounce can diced tomatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
- Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper.
- Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving. Serve with Big Spicy Meatballs.
Nutritional Information
- Per Serving
- Calories 134Calories From Fat 79%
- Calcium 81mg
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 12g
- Fiber 0g
- Iron 0mg
- Protein 1mg
- Sat Fat 2g
- Sodium 554mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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