Chunky Marinara Sauce

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Photo by Dana Gallagher
Chunky Marinara Sauce 2.3 39 5 1
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  • Makes 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 134 calories
    • Calories 79 calories from fat
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 554 mg
    • Protein 1 mg
    • Carbohydrate 7 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 81 mg

Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper.Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving. Serve with Big Spicy Meatballs.  

Ingredients

  1. Check 1/3 cup extra-virgin olive oil
  2. Check 2 large cloves garlic, sliced
  3. Check 2 tablespoons chopped fresh basil (or 2 teaspoons dried basil)
  4. Check 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
  5. Check 1 28-ounce can diced tomatoes
  6. Check 1/2 teaspoon kosher salt
  7. Check 1/2 teaspoon freshly ground black pepper
  8. Check 2 tablespoons chopped fresh parsley

Directions

  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper.
  2. Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving. Serve with Big Spicy Meatballs.