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Chunky Apple and Raisin Sauce

Chunky Apple and Raisin Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes.
  2. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.
     
By October, 2006

Nutritional Information

  • Per Serving
  • Calories 97Calories From Fat 28%
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 8mg
  • Sodium 273mg
  • Carbohydrate 18g
  • Fiber 2g
  • Sugar 14g
  • Protein 1g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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