Chunky Apple and Raisin Sauce

Chunky Apple and Raisin Sauce
Quentin Bacon
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

1
tablespoon
unsalted butter
1
crisp apple (such as Braeburn, Gala, or Granny Smith), cut into a 1/4- to 1/2-inch dice
1/2
cup
apple cider or juice
1/4
cup
low-sodium chicken broth
1/4
cup
golden raisins
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper

Directions

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes.
  2. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.
     
Sara Quessenberry
September 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 28 %
  • Fat 3 g
  • Sat Fat 2 g
  • Cholesterol 8 mg
  • Sodium 273 mg
  • Carbohydrate 18 g
  • Fiber 2 g
  • Sugar 14 g
  • Protein 1 g
What does this mean? See Nutrition 101.

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