Chunky Apple and Raisin Sauce

0610apple-salad
Photo by Quentin Bacon
Rating
4.0 stars based on 35 reviews
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 97 calories
    • Calories 28 calories from fat
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 273 mg
    • Protein 1 g
    • Carbohydrate 18 g
    • Sugar 14 g
    • Fiber 2 g

Ingredients

  1. Check 1tablespoon unsalted butter
  2. Check 1 crisp apple (such as Braeburn, Gala, or Granny Smith), cut into a 1/4- to 1/2-inch dice
  3. Check 1/2cup apple cider or juice
  4. Check 1/4cup low-sodium chicken broth
  5. Check 1/4cup golden raisins
  6. Check 1/4teaspoon kosher salt
  7. Check 1/4teaspoon black pepper

Directions

  1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes.
  2. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.