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Chowder Bake

Chowder Bake
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a large saucepan, over medium-high heat, fry the bacon until almost crisp. Spoon off and discard all but 1 tablespoon of the drippings.
  2. Add the leeks and cook, stirring occasionally, until tender, about 3 minutes.
  3. Add the potatoes, corn, wine, cream, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil.
  4. Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Nestle the cod pieces in the potato mixture. Top with the crackers. Cover loosely with foil.
  5. Bake until the fish is cooked through, about 20 minutes.
By March, 2007

Nutritional Information

  • Per Serving
  • Calories 684Calories From Fat 343
  • Fat 38g
  • Sat Fat 20g
  • Cholesterol 157mg
  • Sodium 1,031mg
  • Protein 30g
  • Carbohydrate 56g
  • Sugar 4g
  • Fiber 4g
  • Iron 4mg
  • Calcium 105mg
What does this mean? See Nutrition 101 .

Quick Tip

This delicious twist on fish chowder also works with shrimp or tilapia. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.