Chorizo and Roasted Pepper Pizza

Chorizo and Roasted Pepper Pizza
James Wojcik
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Serves 3
preparation
10
minutes
cooking
25
minutes

Ingredients

2
ounces
Spanish chorizo (cured sausage), thinly sliced
1/2
cup
sliced roasted red peppers
1
13- to 15-ounce frozen cheese pizza
2
tablespoons
chopped fresh flat-leaf parsley

Directions

  1. Scatter the chorizo and peppers over the still-frozen pizza and bake according to the package directions. Sprinkle with the parsley.
Emily McKenna
September 2011

Nutritional Information

  • Per Serving
  • Calories 299
  • Fat 15 g
  • Sat Fat 5 g
  • Cholesterol 24 mg
  • Sodium 721 mg
  • Protein 13 g
  • Carbohydrate 30 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 157 mg
What does this mean? See Nutrition 101.

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