Chorizo and Pepper Skewers

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Photo by Charles Masters
Chorizo and Pepper Skewers 3.7 11 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 214 calories
    • Fat 16 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 563 mg
    • Protein 9 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 10 mg

Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and bell pepper with the oil and ½ teaspoon salt.Thread onto skewers and grill, turning occasionally, until the peppers are tender and the bread is golden brown, 8 to 12 minutes. Drizzle with additional oil before serving.

Ingredients

  1. Check 8 ounces Spanish chorizo (cured sausage), sliced
  2. Check 1/2 small baguette, cut into 1-inch pieces
  3. Check 1 red bell pepper, cut into 1-inch pieces
  4. Check 2 tablespoons olive oil, plus more for drizzling
  5. Check kosher salt

Directions

  1. Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and bell pepper with the oil and ½ teaspoon salt.
  2. Thread onto skewers and grill, turning occasionally, until the peppers are tender and the bread is golden brown, 8 to 12 minutes. Drizzle with additional oil before serving.