Chorizo and Pepper Skewers

Chorizo and Pepper Skewers
Charles Masters
Serves 8
preparation
15
minutes
cooking
30
minutes

Ingredients

8
ounces
Spanish chorizo (cured sausage), sliced
1/2
small baguette, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
2
tablespoons
olive oil, plus more for drizzling
kosher salt

Directions

  1. Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and bell pepper with the oil and ½ teaspoon salt.
  2. Thread onto skewers and grill, turning occasionally, until the peppers are tender and the bread is golden brown, 8 to 12 minutes. Drizzle with additional oil before serving.
Charlyne Mattox
May 2011

Nutritional Information

  • Per Serving
  • Calories 214
  • Fat 16 g
  • Sat Fat 5 g
  • Cholesterol 25 mg
  • Sodium 563 mg
  • Protein 9 g
  • Carbohydrate 9 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 10 mg
What does this mean? See Nutrition 101.