Chorizo and Pepper Skewers

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Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 214 calories
    • Fat 16 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 563 mg
    • Protein 9 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 10 mg

Ingredients

  1. Check 8ounces Spanish chorizo (cured sausage), sliced
  2. Check 1/2 small baguette, cut into 1-inch pieces
  3. Check 1 red bell pepper, cut into 1-inch pieces
  4. Check 2tablespoons olive oil, plus more for drizzling
  5. Check kosher salt

Directions

  1. Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and bell pepper with the oil and ½ teaspoon salt.
  2. Thread onto skewers and grill, turning occasionally, until the peppers are tender and the bread is golden brown, 8 to 12 minutes. Drizzle with additional oil before serving.