Green Leaf, Chorizo, and Apple Salad

Green Leaf, Chorizo, and Apple Salad
Paul Sirisalee
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preparation
10
minutes
cooking
15
minutes
Serves 4

Ingredients

3
tablespoons
plus 1 teaspoon olive oil
4
ounces
Spanish chorizo, cut up
1 1/2
tablespoons
fresh lemon juice
1/2
small clove garlic, crushed
kosher salt and black pepper
1
small head green leaf lettuce, leaves torn (6 cups)
1/2
small apple, sliced
2
ounces
manchego, sliced

Directions

  1. In a medium skillet, heat 1 teaspoon of the oil over medium heat. Add the chorizo and cook until crisp, 3 to 4 minutes.
  2. In a large bowl, whisk together the lemon juice, garlic, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
  3. Add the lettuce, apple, manchego, and chorizo and toss to coat.

 

Charlyne Mattox
June 2012

Nutritional Information

  • Per Serving
  • Calories 377
  • Fat 34 g
  • Sat Fat 10 g
  • Cholesterol 40 mg
  • Sodium 579 mg
  • Protein 12 g
  • Carbohydrate 7 g
  • Sugar 4 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 186 mg
What does this mean? See Nutrition 101.

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