plus 1 teaspoon olive oil
Spanish chorizo, cut up
fresh lemon juice
small clove garlic, crushed
kosher salt and black pepper
small head green leaf lettuce, leaves torn (6 cups)
small apple, sliced
- In a medium skillet, heat 1 teaspoon of the oil over medium heat. Add the chorizo and cook until crisp, 3 to 4 minutes.
- In a large bowl, whisk together the lemon juice, garlic, the remaining 3 tablespoons of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper.
- Add the lettuce, apple, manchego, and chorizo and toss to coat.