Chopped Vegetable Salad

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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 106 calories
    • Calories 68 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 486 mg
    • Protein 3 g
    • Carbohydrate 10 g
    • Sugar 6 g
    • Fiber 3 g

Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, pepper, and mint in a large bowl. Let sit for 10 minutes before serving.

Ingredients

  1. Check 2 zucchini, cut into 1/2-inch pieces
  2. Check 2 yellow squash, cut into 1/2-inch pieces
  3. Check 12 ounces cherry tomatoes
  4. Check 2 tablespoons fresh lemon juice
  5. Check 2 tablespoons extra-virgin olive oil
  6. Check 1 teaspoon kosher salt
  7. Check 1/4 teaspoon black pepper
  8. Check 1/4 cup fresh mint, chopped

Directions

  1. Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, pepper, and mint in a large bowl. Let sit for 10 minutes before serving.