Chopped Steak Salad
Serves 4| Hands-On Time: | Total Time:
- Heat broiler. Season steak with ½ teaspoon salt and ¼ teaspoon pepper and place on a broilerproof rimmed baking sheet.
- Broil the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes, then cut into ½-inch pieces.
- Meanwhile, in a large bowl, combine the romaine, cabbage, beans, peppers, and parsley. Add the steak and dressing and toss to combine.
- Per Serving
- Calories 252Calories From Fat 92
- Protein 23g
- Carbohydrate 18g
- Sugar 5g
- Fiber 4g
- Fat 10g
- Sat Fat 3g
- Calcium 86mg
- Iron 3mg
- Sodium 731mg
- Cholesterol 30mg
What does this mean? See Nutrition 101 .
The salad can be prepared (without the dressing) and refrigerated for up to 1 day. Toss with the dressing before serving.