Chocolate-Whiskey Pecan Pie
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 cup light corn syrup
- 3/4 cup light brown sugar
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 2 tablespoons whiskey
- 1/4 teaspoon kosher salt
- 2 cups pecan halves
- 1/2 cup semisweet chocolate chips
- 9-inch basic flaky piecrust, unbaked
Directions
- Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
- Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.
Nutritional Information
- Per Serving
- Calories 717
- Fat 43g
- Sat Fat 16g
- Cholesterol 124mg
- Sodium 252mg
- Protein 8g
- Carbohydrate 81g
- Sugar 43g
- Fiber 4g
- Iron 2mg
- Calcium 54mg
What does this mean? See
Nutrition 101
.
Quick Tip
The pie can be prepared up to 1 day in advance; store at room temperature, loosely covered.
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