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Chocolate-Whiskey Pecan Pie

Chocolate-Whiskey Pecan Pie
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Serves 8| Hands-On Time: | Total Time:



  1. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
  2. Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 717
  • Fat 43g
  • Sat Fat 16g
  • Cholesterol 124mg
  • Sodium 252mg
  • Protein 8g
  • Carbohydrate 81g
  • Sugar 43g
  • Fiber 4g
  • Iron 2mg
  • Calcium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pie can be prepared up to 1 day in advance; store at room temperature, loosely covered.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.