Chocolate-Whiskey Pecan Pie

chocolate-whiskey-pecan-pie-0
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 717 calories
    • Fat 43 g
    • Sat Fat 16 g
    • Cholesterol 124 mg
    • Sodium 252 mg
    • Protein 8 g
    • Carbohydrate 81 g
    • Sugar 43 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 54 mg
  • November 2012

Ingredients

  1. Check 1cup light corn syrup
  2. Check 3/4cup light brown sugar
  3. Check 4tablespoons unsalted butter, melted
  4. Check 3 large eggs
  5. Check 2tablespoons whiskey
  6. Check 1/4teaspoon kosher salt
  7. Check 2cups pecan halves
  8. Check 1/2cup semisweet chocolate chips
  9. Check 9-inch basic flaky piecrust, unbaked

Directions

  1. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
  2. Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.