Chocolate-Whiskey Pecan Pie

Chocolate-Whiskey Pecan Pie
Paul Sirisalee
Add 2 tablespoons of whiskey to the filling to give this pie a boozy kick.

Get the recipe
.
Serves 8
preparation
10
minutes
cooking
300
minutes

Ingredients

1
cup
light corn syrup
3/4
cup
light brown sugar
4
tablespoons
unsalted butter, melted
3
large eggs
2
tablespoons
whiskey
1/4
teaspoon
kosher salt
2
cups
pecan halves
1/2
cup
semisweet chocolate chips
9-inch basic flaky piecrust, unbaked

Directions

  1. Preheat oven to 350° F. Whisk together corn syrup, brown sugar, butter, eggs, whiskey, and salt; fold in pecans and chocolate chips.
  2. Pour mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool before serving.

 

Sue Li
November 2012

Nutritional Information

  • Per Serving
  • Calories 717
  • Fat 43 g
  • Sat Fat 16 g
  • Cholesterol 124 mg
  • Sodium 252 mg
  • Protein 8 g
  • Carbohydrate 81 g
  • Sugar 43 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 54 mg
What does this mean? See Nutrition 101.