Chocolate-Topped Crispy Bars

chocolate-crisp-bars
Photo by Brooke Slezak
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  • Serves 24
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    Nutritional Information

    Per Serving

    • Calories 143 calories
    • Calories 32 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 3 mg
    • Sodium 75 mg
    • Protein 2 g
    • Carbohydrate 24 g
    • Sugar 16 g
    • Fiber 0 g

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 110-ounce bag marshmallows
  3. Check 6cups rice cereal (such as Rice Krispies)
  4. Check 12ounces chocolate

Directions

  1. In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
  2. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
  3. Cover and refrigerate 45 minutes. Cut into 24 squares.