Chocolate-Topped Crispy Bars

Chocolate-Topped Crispy Bars
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Serves 24| Hands-On Time: | Total Time:

Ingredients

  • 2 tablespoons unsalted butter
  • 1 10-ounce bag marshmallows
  • 6 cups rice cereal (such as Rice Krispies)
  • 12 ounces chocolate

Directions

  1. In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
  2. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
  3. Cover and refrigerate 45 minutes. Cut into 24 squares.

Nutritional Information

  • Per ServingServing Size: 1 cookie
  • Calories 143Calories From Fat 32%
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 16g
  • Fiber 0g
  • Fat 5g
  • Sat Fat 3g
  • Sodium 75mg
  • Cholesterol 3mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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