Chocolate-Topped Crispy Bars

Brooke Slezak

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Serves 24| Hands-On Time: 15m | Total Time: 1hr 00m

Ingredients

2 tablespoons unsalted butter
1 10-ounce bag marshmallows
6 cups rice cereal (such as Rice Krispies)
12 ounces chocolate (such as Toblerone or Hershey's bar)

Directions

In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
Cover and refrigerate 45 minutes. Cut into 24 squares.

See Nutritional Information for this recipe »

Nutritional Information

Per ServingServing Size: 1 cookie
Calories 143Calories From Fat 32%

Protein 2g
Carbohydrate 24g
Sugar 16g
Fiber 0g
Fat 5g
Sat Fat 3g
Sodium 75mg
Cholesterol 3mg

What does this mean? See Nutrition 101.

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Quick Tip

Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.