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Chocolate-Topped Crispy Bars

Chocolate-Topped Crispy Bars
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Serves 24| Hands-On Time: | Total Time:


  • 2 tablespoons unsalted butter
  • 1 10-ounce bag marshmallows
  • 6 cups rice cereal (such as Rice Krispies)
  • 12 ounces chocolate


  1. In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
  2. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
  3. Cover and refrigerate 45 minutes. Cut into 24 squares.

Nutritional Information

  • Per ServingServing Size: 1 cookie
  • Calories 143Calories From Fat 32%
  • Protein 2g
  • Carbohydrate 24g
  • Sugar 16g
  • Fiber 0g
  • Fat 5g
  • Sat Fat 3g
  • Sodium 75mg
  • Cholesterol 3mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.