Chocolate-Topped Crispy Bars

Chocolate-Topped Crispy Bars
Brooke Slezak
Make crowd-pleasing rice cereal treats even better by topping with melted chocolate.

Get the recipe.
Serves 24
preparation
15
minutes
cooking
60
minutes
other
45
minutes

Ingredients

2
tablespoons
unsalted butter
1
10-ounce bag
marshmallows
6
cups
rice cereal (such as Rice Krispies)
12
ounces
chocolate

Directions

  1. In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
  2. Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
  3. Cover and refrigerate 45 minutes. Cut into 24 squares.

 

Nutritional Information

  • Per Serving
  • Calories From Fat 32 %
  • Protein 2 g
  • Carbohydrate 24 g
  • Sugar 16 g
  • Fiber 0 g
  • Fat 5 g
  • Sat Fat 3 g
  • Sodium 75 mg
  • Cholesterol 3 mg
What does this mean? See Nutrition 101.