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Chocolate Ricotta Mousse

Chocolate Ricotta Mousse
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Serves 4| Hands-On Time: | Total Time:



  1. In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
  2. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)
By February, 2009

Nutritional Information

  • Per Serving
  • Calories 389
  • Fat 25g
  • Sat Fat 16g
  • Cholesterol 58mg
  • Sodium 95mg
  • Protein 15g
  • Carbohydrate 30g
  • Sugar 24g
  • Fiber 0g
  • Iron 1mg
  • Calcium 235mg
What does this mean? See Nutrition 101 .

Quick Tip

Chocolate candy
Gourmet chocolate contains high-quality cacao beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.