Chocolate Ricotta Mousse

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Photo by  Kan Kanbayashi
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 389 calories
    • Fat 25 g
    • Sat Fat 16 g
    • Cholesterol 58 mg
    • Sodium 95 mg
    • Protein 15 g
    • Carbohydrate 30 g
    • Sugar 24 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 235 mg

Ingredients

  1. Check 1 15-ounce container ricotta (about 2 cups)
  2. Check 2tablespoons confectioners’ sugar
  3. Check 4ounces semisweet chocolate, melted, plus more, shaved, for topping

Directions

  1. In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.
  2. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)