Chocolate Pound Cake With Ricotta
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 4 slices chocolate pound cake
- 3/4 cup ricotta, at room temperature
- 1/4 cup honey
Directions
- Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.
Nutritional Information
- Per Serving
- Calories 385
- Fat 18g
- Sat Fat 10g
- Cholesterol 64mg
- Sodium 235mg
- Protein 9g
- Carbohydrate 49g
- Sugar 40g
- Fiber 1g
- Iron 1mg
- Calcium 138mg
What does this mean? See Nutrition 101.
Quick Tip
For a burst of juicy flavor and bright color, serve this quick dessert topped with pitted fresh cherries.
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