Chocolate Pound Cake With Ricotta

Chocolate Pound Cake With Ricotta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.
By , July, 2011
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 385
  • Fat 18g
  • Sat Fat 10g
  • Cholesterol 64mg
  • Sodium 235mg
  • Protein 9g
  • Carbohydrate 49g
  • Sugar 40g
  • Fiber 1g
  • Iron 1mg
  • Calcium 138mg
What does this mean? See Nutrition 101 .

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Quick Tip

Cherries
For a burst of juicy flavor and bright color, serve this quick dessert topped with pitted fresh cherries.

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