Chocolate Pound Cake With Ricotta

chocolate-pound-cake
Photo by Sang An
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 385 calories
    • Fat 18 g
    • Sat Fat 10 g
    • Cholesterol 64 mg
    • Sodium 235 mg
    • Protein 9 g
    • Carbohydrate 49 g
    • Sugar 40 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 138 mg

Ingredients

  1. Check 4 slices chocolate pound cake
  2. Check 3/4cup ricotta, at room temperature
  3. Check 1/4cup honey

Directions

  1. Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.