Chocolate Pound Cake With Ricotta

Chocolate Pound Cake With Ricotta
Sang An
Dress up store-bought pound cake with a dollop of fresh ricotta and a drizzle of honey.

Get the recipe.
Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

4
slices chocolate pound cake
3/4
cup
ricotta, at room temperature
1/4
cup
honey

Directions

  1. Dividing evenly, top the pound cake with the ricotta and drizzle with the honey.
Charlyne Mattox
June 2011

Nutritional Information

  • Per Serving
  • Calories 385
  • Fat 18 g
  • Sat Fat 10 g
  • Cholesterol 64 mg
  • Sodium 235 mg
  • Protein 9 g
  • Carbohydrate 49 g
  • Sugar 40 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 138 mg
What does this mean? See Nutrition 101.