Chocolate Peanut-Butter Parfaits
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 2 pints chocolate ice cream
- 1/2 cup peanut butter
- 1/2 cup chopped salted roasted peanuts
Directions
- Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and peanut butter, then sprinkle with the peanuts. Freeze for up to 12 hours.
Nutritional Information
- Per Serving
- Calories 447
- Fat 33g
- Sat Fat 9g
- Cholesterol 20mg
- Sodium 333mg
- Protein 15g
- Carbohydrate 28g
- Sugar 20g
- Fiber 4g
- Iron 2mg
- Calcium 90mg
What does this mean? See
Nutrition 101
.
Quick Tip
To soften hard ice cream for scooping, remove the lid and the liner (if there is one) from the carton, then microwave the
ice cream on high (power level 10), stopping and checking every 10 seconds, until it reaches the desired consistency.
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