Chocolate Peanut-Butter Parfaits

Chocolate Peanut-Butter Parfaits
Joyce Lee
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
pints
chocolate ice cream
1/2
cup
peanut butter
1/2
cup
chopped salted roasted peanuts

Directions

  1. Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and peanut butter, then sprinkle with the peanuts. Freeze for up to 12 hours.
Charlyne Mattox
July 2012

Nutritional Information

  • Per Serving
  • Calories 447
  • Fat 33 g
  • Sat Fat 9 g
  • Cholesterol 20 mg
  • Sodium 333 mg
  • Protein 15 g
  • Carbohydrate 28 g
  • Sugar 20 g
  • Fiber 4 g
  • Iron 2 mg
  • Calcium 90 mg
What does this mean? See Nutrition 101.