Chocolate Peanut-Butter Fudge
Makes 36 squares| Hands-On Time: | Total Time:
- Coat an 8-inch square baking pan with nonstick cooking spray and line with a piece of parchment or wax paper, leaving an overhang on two sides.
- In a medium saucepan, combine the butter, marshmallows, sugar, peanut butter, cream, and salt. Cook over medium heat, stirring frequently, until the marshmallows have melted and the mixture is smooth, 8 to 10 minutes. Add the chocolate and stir until melted.
- Pour the mixture into the prepared pan and sprinkle with the peanuts. Let cool for 30 minutes, then refrigerate until set, at least 3 hours and up to overnight. Use the paper to lift the fudge out of the pan; cut into 36 squares.
- Per Serving
- Calories 207Calories From Fat 113
- Fat 13g
- Sat Fat 6g
- Cholesterol 16mg
- Sodium 60mg
- Protein 3g
- Carbohydrate 22g
- Sugar 18g
- Fiber 1g
- Iron 1mg
- Calcium 6mg
What does this mean? See Nutrition 101 .
Before measuring sticky ingredients like peanut butter, coat your measuring cup with nonstick cooking spray and they will slide right out.