Chocolate Peanut-Butter Fudge

Chocolate Peanut-Butter FudgeGrant Cornett
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Makes 36 squares| Hands-On Time: 15m | Total Time: 3hr 45m

Ingredients

Directions

  1. Coat an 8-inch square baking pan with nonstick cooking spray and line with a piece of parchment or wax paper, leaving an overhang on two sides.
  2. In a medium saucepan, combine the butter, marshmallows, sugar, peanut butter, cream, and salt. Cook over medium heat, stirring frequently, until the marshmallows have melted and the mixture is smooth, 8 to 10 minutes. Add the chocolate and stir until melted.
  3. Pour the mixture into the prepared pan and sprinkle with the peanuts. Let cool for 30 minutes, then refrigerate until set, at least 3 hours and up to overnight. Use the paper to lift the fudge out of the pan; cut into 36 squares.
By Caroline Wright, 

Nutritional Information

  • Per Serving
  • Calories 207Calories From Fat 113
  • Fat  13g
  • Sat Fat  6g
  • Cholesterol  16mg
  • Sodium  60mg
  • Protein  3g
  • Carbohydrate  22g
  • Sugar  18g
  • Fiber  1g
  • Iron  1mg
  • Calcium  6mg
What does this mean? See Nutrition 101.

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Quick Tip

Spoon Sisters Odd-Size Measuring Spoons
Before measuring sticky ingredients like peanut butter, coat your measuring cup with nonstick cooking spray and they will slide right out.

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