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Chocolate Peanut-Butter Fudge

Chocolate Peanut-Butter Fudge
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Makes 36 squares| Hands-On Time: | Total Time:



  1. Coat an 8-inch square baking pan with nonstick cooking spray and line with a piece of parchment or wax paper, leaving an overhang on two sides.
  2. In a medium saucepan, combine the butter, marshmallows, sugar, peanut butter, cream, and salt. Cook over medium heat, stirring frequently, until the marshmallows have melted and the mixture is smooth, 8 to 10 minutes. Add the chocolate and stir until melted.
  3. Pour the mixture into the prepared pan and sprinkle with the peanuts. Let cool for 30 minutes, then refrigerate until set, at least 3 hours and up to overnight. Use the paper to lift the fudge out of the pan; cut into 36 squares.

Nutritional Information

  • Per Serving
  • Calories 207Calories From Fat 113
  • Fat 13g
  • Sat Fat 6g
  • Cholesterol 16mg
  • Sodium 60mg
  • Protein 3g
  • Carbohydrate 22g
  • Sugar 18g
  • Fiber 1g
  • Iron 1mg
  • Calcium 6mg
What does this mean? See Nutrition 101 .

Quick Tip

Spoon Sisters Odd-Size Measuring Spoons
Before measuring sticky ingredients like peanut butter, coat your measuring cup with nonstick cooking spray and they will slide right out.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.