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No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies

No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies
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Makes 36 cookies| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large saucepan, melt the butter over medium-high heat. Stir in the brown sugar, cream, and cocoa, then boil for 1 minute.
  2. Remove the saucepan from heat, add the peanut butter and vanilla, and stir until smooth. Stir in the oats and peanuts.
  3. Drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing them 1 inch apart, and let cool until set, about 20 minutes.
  4. Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.
By December, 2011

Nutritional Information

  • Per ServingServing Size: 1 cookie
  • Calories 204
  • Fat 11g
  • Sat Fat 5g
  • Cholesterol 17mg
  • Sodium 111mg
  • Protein 3g
  • Carbohydrate 25g
  • Sugar 12g
  • Fiber 2g
  • Iron 1mg
  • Calcium 22mg
What does this mean? See Nutrition 101 .

Quick Tip

Smucker’s Natural Creamy Peanut Butter
Both traditional super-creamy and all-natural peanut butter work well in this recipe.

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