- 4 slices challah or white bread
- 2 ounces semisweet chocolate, chopped
- Form 2 sandwiches with the bread and chocolate.
- Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)