Chocolate Panini

Chocolate Panini
Kan Kanbayashi
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Serves 2
preparation
5
minutes
cooking
5
minutes

Ingredients

4
slices challah or white bread
2
ounces
semisweet chocolate, chopped

Directions

  1. Form 2 sandwiches with the bread and chocolate.
  2. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.)

 

Sara Quessenberry and Kate Merker
February 2009

Nutritional Information

  • Per Serving
  • Calories 315
  • Fat 13 g
  • Sat Fat 8 g
  • Cholesterol 38 mg
  • Sodium 56 mg
  • Protein 6 g
  • Carbohydrate 48 g
  • Fiber 1 g
What does this mean? See Nutrition 101.

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