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Chocolate-Drizzled Nuts With Sea Salt

Chocolate drizzled nuts
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Serves 10 (makes 3 1/3 cups)| Hands-On Time: | Total Time:



  1. Line a rimmed baking sheet with parchment. In a microwave-safe bowl, microwave the chocolate in 30-second intervals, stirring between each, until smooth.
  2. Spread the nuts on the prepared baking sheet. Drizzle with the chocolate and sprinkle with the salt.
  3. Refrigerate the nuts until set, 15 to 20 minutes. Break apart before serving.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 252
  • Fat 20g
  • Sat Fat 4g
  • Cholesterol 0mg
  • Sodium 179mg
  • Protein 8g
  • Carbohydrate 13g
  • Sugar 8g
  • Fiber 2g
  • Iron 2mg
  • Calcium 46mg
What does this mean? See Nutrition 101 .

Quick Tip

This recipe is also delicious made with a single variety of nut. Try cashews, almonds, or pecans.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.