Serves 10 (makes 3 1/3 cups)
semisweet chocolate, chopped
lightly salted roasted mixed nuts (one 11.5-ounce can)
flaky sea salt
- Line a rimmed baking sheet with parchment. In a microwave-safe bowl, microwave the chocolate in 30-second intervals, stirring between each, until smooth.
- Spread the nuts on the prepared baking sheet. Drizzle with the chocolate and sprinkle with the salt.
- Refrigerate the nuts until set, 15 to 20 minutes. Break apart before serving.