Chocolate-Drizzled Nuts With Sea Salt

Chocolate drizzled nuts
Brian Henn
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preparation
15
minutes
cooking
35
minutes
Serves 10 (makes 3 1/3 cups)

Ingredients

1/4
pound
semisweet chocolate, chopped
2
cups
lightly salted roasted mixed nuts (one 11.5-ounce can)
1/2
teaspoon
flaky sea salt

Directions

  1. Line a rimmed baking sheet with parchment. In a microwave-safe bowl, microwave the chocolate in 30-second intervals, stirring between each, until smooth.
  2. Spread the nuts on the prepared baking sheet. Drizzle with the chocolate and sprinkle with the salt.
  3. Refrigerate the nuts until set, 15 to 20 minutes. Break apart before serving.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 20 g
  • Sat Fat 4 g
  • Cholesterol 0 mg
  • Sodium 179 mg
  • Protein 8 g
  • Carbohydrate 13 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 46 mg
What does this mean? See Nutrition 101.

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