Chocolate-Drizzled Nuts With Sea Salt

chocolate-drizzled-nuts
Photo by Brian Henn
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  • Serves 10 (makes 3 1/3 cups)
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    Nutritional Information

    Per Serving

    • Calories 252 calories
    • Fat 20 g
    • Sat Fat 4 g
    • Cholesterol 0 mg
    • Sodium 179 mg
    • Protein 8 g
    • Carbohydrate 13 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 46 mg

Ingredients

  1. Check 1/4pound semisweet chocolate, chopped
  2. Check 2cups lightly salted roasted mixed nuts (one 11.5-ounce can)
  3. Check 1/2teaspoon flaky sea salt

Directions

  1. Line a rimmed baking sheet with parchment. In a microwave-safe bowl, microwave the chocolate in 30-second intervals, stirring between each, until smooth.
  2. Spread the nuts on the prepared baking sheet. Drizzle with the chocolate and sprinkle with the salt.
  3. Refrigerate the nuts until set, 15 to 20 minutes. Break apart before serving.