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Chocolate Malted Martini

Chocolate Malted Martini
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Serves 1| Hands-On Time: | Total Time:


  • 3 tablespoons vodka
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate malt powder (such as Ovaltine)
  • 1 tablespoons half and half
  • 2 dashes chocolate bitters (optional)


  1. In a martini shaker filled with ice, combine the vodka, chocolate syrup, malt powder, half and half, and bitters. Shake vigorously, then strain into a glass. 
By August, 2013

Nutritional Information

  • Per Serving
  • Calories 252
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 6mg
  • Sodium 59mg
  • Protein 2g
  • Carbohydrate 31g
  • Sugar 25g
  • Fiber 1g
  • Iron 1mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

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Chocolate bitters are cocktail bitters made with a mix of herbs, spices, and chocolate. If you cannot find them, they can be omitted from this recipe.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.