Chocolate-Hazelnut Sandwiches

chocolate-hazelnut-sandwiches
Photo by David Prince 
Chocolate-Hazelnut Sandwiches 3.7 117 5 1
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  • Makes 32
  • Total Time

Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Ingredients

Directions

  1. Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.
  2. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.
  3. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
  4. Sandwich cookies with a total of 1½ cups chocolate-hazelnut spread (from the supermarket).
  5. Sprinkle with confectioners’ sugar.