Chocolate-Hazelnut Sandwiches

Photo by David Prince 
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  • Makes 32
  • Total Time



  1. Divide the basic sugar cookie dough in half (do not substitute slice-and-bake dough). On a floured surface, roll each piece out ¼ inch thick. Cut into rounds with a 1¾-inch cookie cutter. Refrigerate on baking sheets until firm.
  2. Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.
  3. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
  4. Sandwich cookies with a total of 1½ cups chocolate-hazelnut spread (from the supermarket).
  5. Sprinkle with confectioners’ sugar.