Chocolate Ganache Tartlets
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 16 ounces good-quality bittersweet chocolate, cut into small pieces
- 1 cup heavy whipping cream
- 1 teaspoon light corn syrup
- 4 Macaroon Crusts
Directions
- Make the Macaroon Crusts.
- Place the chocolate in a bowl.
- In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
- Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.
Nutritional Information
- Per Serving
- Calories 1097Calories From Fat 76%
- Calcium 49mg
- Carbohydrate 89g
- Cholesterol 82mg
- Fat 93g
- Fiber 11g
- Iron 4mg
- Protein 13mg
- Sat Fat 58g
- Sodium 215mg
What does this mean? See
Nutrition 101
.
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