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Chocolate Ganache Tartlets

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Serves 4| Hands-On Time: | Total Time:



  1. Make the Macaroon Crusts.
  2. Place the chocolate in a bowl.
  3. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
  4. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 1097Calories From Fat 76%
  • Calcium 49mg
  • Carbohydrate 89g
  • Cholesterol 82mg
  • Fat 93g
  • Fiber 11g
  • Iron 4mg
  • Protein 13mg
  • Sat Fat 58g
  • Sodium 215mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.