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Chocolate Ganache Tartlets

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Make the Macaroon Crusts.
  2. Place the chocolate in a bowl.
  3. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
  4. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 1097Calories From Fat 76%
  • Calcium 49mg
  • Carbohydrate 89g
  • Cholesterol 82mg
  • Fat 93g
  • Fiber 11g
  • Iron 4mg
  • Protein 13mg
  • Sat Fat 58g
  • Sodium 215mg
What does this mean? See Nutrition 101 .

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