Chocolate Ganache Tartlets

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Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

16
ounces
good-quality bittersweet chocolate, cut into small pieces
1
cup
heavy whipping cream
1
teaspoon
light corn syrup
4
Macaroon Crusts

Directions

  1. Make the Macaroon Crusts.
  2. Place the chocolate in a bowl.
  3. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup.
  4. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. (The chocolate will set as it cools.) Serve chilled or at room temperature.

 

 

Frank Mentasana
October 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 76 %
  • Calcium 49 mg
  • Carbohydrate 89 g
  • Cholesterol 82 mg
  • Fat 93 g
  • Fiber 11 g
  • Iron 4 mg
  • Protein 13 mg
  • Sat Fat 58 g
  • Sodium 215 mg
What does this mean? See Nutrition 101.

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