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Chocolate Ganache Sandwiches

Chocolate Ganache Sandwiches
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Makes 30 ganache sandwiches| Hands-On Time: | Total Time:



  1. Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. 
  2. Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.
  3. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.
By December, 2002

Nutritional Information

  • Per Serving
  • Calories 183
  • Calcium 14mg
  • Carbohydrate 20g
  • Cholesterol 24mg
  • Fat 11g
  • Fiber 1g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 6g
  • Sodium 130mg
What does this mean? See Nutrition 101 .

Quick Tip

Bar of chocolate on carpet
If you like crispy cookies and creamy filling, make these as close to party time as possible. For a softer, ice-cream-sandwich type of dessert, make them 1 day ahead and keep them covered in the refrigerator. The wafers will absorb some of the filling and become more cakelike.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.