- 1 12-ounce bag semisweet chocolate chips
- 2 cups heavy cream
- 2 9-ounce boxes Nabisco Famous Chocolate Wafers
- Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm.
- Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.
- Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.