Chocolate Ganache Sandwiches

Chocolate Ganache Sandwiches
Melanie Acevedo

Makes 30 ganache sandwiches
preparation
15
minutes
cooking
120
minutes
other
0
minutes

Ingredients

1
12-ounce bag semisweet chocolate chips
2
cups
heavy cream
2
9-ounce boxes Nabisco Famous Chocolate Wafers

Directions

  1. Melt the chocolate chips in the heavy cream over low heat, stirring occasionally until blended. Remove from heat and chill in the refrigerator until cool but not firm. 
  2. Beat the chocolate cream with an electric mixer until light and fluffy, 3 to 5 minutes.
  3. Assemble the sandwiches with 2 Chocolate Wafers and a few tablespoons of ganache.
     
Kay Chun and Jane Kirby
November 2002

Nutritional Information

  • Per Serving
  • Calories 183
  • Calcium 14 mg
  • Carbohydrate 20 g
  • Cholesterol 24 mg
  • Fat 11 g
  • Fiber 1 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 6 g
  • Sodium 130 mg
What does this mean? See Nutrition 101.